Freshly roasted specialty coffee beans from our Edmonton roastery, shipped across Canada. Explore our blends, single-origin coffees, espresso, decaf and half-caf, available whole bean or ground to suit the way you brew.
Most coffees want your attention.
They arrive with tasting notes, limited releases, processing methods, and promises of wonder. Sometimes they deserve it.
But attention is cheap.
The real question is what happens later — when the bag is half empty and the morning is ordinary.
The tenth cup is the real test.
You didn’t drink it for novelty.
You drank it because you wanted it again.
That’s Transcend.
So how do you find the coffee you'll want to drink again? Start with flavour.
Coffee Flavours Made Easy
Start with the flavours you already enjoy.
Nuts · Chocolate · Molasses · Baking Spice
Rich, chocolatey and warm — the flavours many of us think of as classic coffee.
Nuts · Caramel · Vanilla · Marshmallow
Soft, sweet and mellow, with familiar coffee flavours and very little brightness.
Plum · Cherry · Apple · Pear · Apricot
Sweet orchard fruit, generous body and just enough fruit to make things interesting.
Orange · Lemon · Lime · Tropical · Flowers
Bright citrus, tropical fruit and delicate floral flavours.
Strawberry · Blueberry · Sweet
Sweet berry flavours are the star, often shaped by how the coffee cherry was processed.
Currant · Blackberry · Raspberry
Juicy dark fruit with vibrant acidity and plenty of energy in the cup.
Lime · Mint · Sage · Eucalyptus
Complex, herbaceous coffees blending fresh fruit with distinctive botanical flavours.
Decaf
Our decaf selection changes regularly, but the light blue profile makes it easy to find.
