Transcend blog
If you've ever had a cup of coffee while suffering through a stuffy nose, you've probably noticed something missing. The coffee is still hot, and you may still register bitterness, but much of its character seems to have disappeared. Everything...
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You can drink excellent coffee every morning and still miss much of what makes it excellent. You've chosen good beans, taken care with the brewing, and poured yourself a cup. Then the day gets moving, and somehow the coffee is...
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We found this coffee tucked away in our green coffee freezer, still vacuum-packed and quietly resting for at least three years. Curiosity got the better of us, so we decided to roast it and see what time, cold storage, and...
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At Transcend Coffee, we’re passionate about more than just the roast—we care deeply about the journey. One of the most defining stages of that journey is the way the coffee is processed after harvest. Processing isn’t just a technicality—it’s an art form that impacts every sip you take.
Here’s a closer look at the primary coffee processing methods and how they shape flavour, aroma, and mouthfeel.
