Dark Chocolate | Marshmallow | Spice
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Country: Costa Rica
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Region: Chirripo
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Farmer: Rigoberto Alaya Blanco, José Ureña Ulloa
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Elevation: 1,495 meters above sea level
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Processing: White honey, dried on tiered raised beds
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Varieties: Catuai, Caturra
MICEPA: White Honey Coffee from Chirripó, Costa Rica
Discover MICEPA, a white honey-processed coffee from the rising region of Chirripó, Costa Rica. Produced with care by Rigoberto Alaya Blanco and José Ureña Ulloa, this coffee highlights the dedication of eight farming families who have built a tightly run community mill from the ground up.
About MICEPA
Located at 1,495 meters above sea level in the Chirripó region, MICEPA (Microbeneficio Cerro Paraguas) is a shared mill representing the work of approximately fifteen farms. Though coffee production in this region is relatively new, it has quickly earned a reputation for exceptional quality and flavour. This lot, composed of Catuai and Caturra varieties, is processed as a white honey and dried on tiered raised beds to preserve clarity and sweetness.
Precision from Start to Finish
MICEPA is led by Rigoberto and José, who bring meticulous attention to every stage of processing. Each cherry is carefully selected, with the white honey process retaining a touch of mucilage for added sweetness. Their control of fermentation and drying practices allows the full character of the coffee to shine through.
This lot stands out for its dark chocolate, marshmallow and spice flavour profile. The acidity is mellow and soft, but the sweetness is elevated, making it an ideal choice for an everyday cup that never gets old.
Why Choose MICEPA Coffee?
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Smooth & Sweet: A flavour profile anchored in chocolate and caramel with balanced sweetness.
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Community-Crafted: Produced by eight families with a shared commitment to quality.
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Emerging Excellence: From one of Costa Rica’s most exciting and fast-growing coffee regions.
Experience MICEPA White Honey Coffee
Order MICEPA today and taste the warmth, care, and collaboration that define this exceptional Costa Rican coffee.
Whole Bean Coffee, Roasted to Perfection
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Our labels now feature both filter and espresso symbols, reflecting a simple truth: our coffees are crafted to shine with any brewing method. Discover unique flavours with each brew, while we continue to highlight coffees specially suited for espresso.
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