Starting Parameters: Starting Parameters: 19.5g in | 31-32 seconds | 39g out *note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure
Composed of: 50% Corazon de Jesus, 50% Pasto
Farmers: John Alvarado, Small-holders around the municipality of Pasto; Small-holders around Samaniego
Regions: Costa Rica, Colombia
Process: Honey process, fully washed, fermented, dried on raised and covered beds and patios
Varieties: Caturra, Catuai, Castillo
Elevation: 1800-2020 meters
No matter how to choose to get to Edmonton, your route most likely takes you through Gateway Boulevard. The name serves as a reminder of Edmonton’s status as the gateway to the north of Canada and all of the natural beauty it offers. Like its namesake, our Gateway blend strives to be a lodestar on your journey through craft coffee. We’ve chosen coffees that we feel create a classic and comforting flavour profile of rich chocolate, warming baking spices and classic nuttiness, with just enough sweetness underneath to wrap everything together nicely. We’ve roasted a little bit longer to create a syrupy mouthfeel that will leave a lasting impression. Whether you’re taking your first steps into craft coffee or you’re an experienced traveller, Gateway is a familiar place for a comfortable stay.
Want to learn more about our flavour profile categories? Click here!
WHOLE BEAN COFFEE. ROASTED. CHOOSE BAG SIZE ABOVE.