Dark Chocolate | Roasted Nut | Spice

Starting Parameters: Starting Parameters: 19.5g in | 31-32 seconds | 39g out
*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure

• Composed of: 50% Kapeu, 50% Corazon de Jesus
• Farmers: Small-holders around the Acatenengo Volcano; Johnny Alvarado
• Regions: Acatenango, Guatemala; Chirripoó, Costa Rica
• Process: Fully washed, fermented, dried on raised and covered beds and patios
• Varieties: Bourbon, Caturra, Catuai,
• Elevation: 1600-1800 meters

No matter how to choose to get to Edmonton, your route most likely takes you through Gateway Boulevard. The name serves as a reminder of Edmonton’s status as the gateway to the north of Canada and all of the natural beauty it offers. Like its namesake, our Gateway blend strives to be a lodestar on your journey through craft coffee. We’ve chosen coffees that we feel create a classic and comforting flavour profile of rich chocolate, warming baking spices and classic nuttiness, with just enough sweetness underneath to wrap everything together nicely. We’ve roasted a little bit longer to create a syrupy mouthfeel that will leave a lasting impression. Whether you’re taking your first steps into craft coffee or you’re an experienced traveller, Gateway is a familiar place for a comfortable stay.

-Josh Hockin
Director of Coffee

Want to learn more about our new bag and flavour profile categories? Click here!

WHOLE BEAN COFFEE.
ROASTED.
CHOOSE BAG SIZE ABOVE.