Yirgacheffe Natural - Ethiopia
Coffee, Ethiopia, Filter Coffee, Pink
Roasted Peach | Toffee | Floral
- Region: Yirgacheffe
- Farmers: Ken Bon Estate
- Process: Natural
- Variety: Ethiopian Heirloom
- Altitude: 1200-2250 meters
Yirgacheffe Natural: Juicy Peach, Toffee, and Floral Elegance
Experience the exquisite flavors of Yirgacheffe Natural, a coffee that embodies the vibrant terroir of Ethiopia’s renowned Yirgacheffe region. Produced in partnership with JA and Ken Bon Estate, this exceptional coffee delights with tasting notes of roasted peach, sweet toffee, and elegant floral undertones. Each sip is a testament to the artistry of natural processing and the unique highland climate of Yirgacheffe.
About Yirgacheffe Natural
Grown at altitudes ranging from 1,200 to 2,250 meters, Yirgacheffe Natural benefits from Ethiopia’s temperate climate and fertile highland soils. This coffee is produced by the Ken Bon Estate, a trusted name in Ethiopian coffee, with a focus on sustainable and quality-driven practices. The Ethiopian Heirloom variety further enhances the coffee’s complexity, delivering a cup that is both nuanced and memorable.
Expert Processing at Ken Bon Estate
The natural (or dry) processing method is perfectly suited to the Yirgacheffe region’s high altitudes and favorable weather. The process involves:
-
Handpicked Harvesting: Only the ripest coffee cherries are selected to ensure optimal flavor.
-
Sun-Drying on Raised Beds: Cherries are carefully spread out on raised beds to dry in the sun, preserving their natural sugars and fruity notes.
-
Traditional Techniques: This time-honored approach enhances the beans’ complexity, infusing them with floral aromas and a subtle sweetness.
Ethiopian Heirloom Variety and Flavor Profile
Yirgacheffe Natural showcases the exceptional characteristics of Ethiopian Heirloom coffee:
-
Flavor Notes: Juicy roasted peach, rich toffee, and delicate floral accents.
-
Natural Sweetness: The dry process emphasizes fruity and sugary flavors, creating a vibrant and balanced cup.
-
Unique Terroir: The high-altitude climate and fertile soils of Yirgacheffe impart distinctive flavors that are unmistakably Ethiopian.
Why Choose Yirgacheffe Natural Coffee?
-
Refined Taste: A harmonious blend of fruity, sweet, and floral notes.
-
Artisanal Processing: Crafted using traditional methods that preserve and enhance its natural flavors.
-
Heritage Quality: Produced by experienced farmers who honor Ethiopia’s coffee legacy.
Savor the Yirgacheffe Natural Experience
Order Yirgacheffe Natural today and indulge in the rich, vibrant flavors of Ethiopia’s highlands. Let this coffee transport you to the sun-drenched drying beds of Yirgacheffe, where tradition and terroir combine to create a cup of unparalleled quality.
Whole Bean Coffee, Roasted to Perfection
Choose your bag size above.
Our labels now feature both filter and espresso symbols, reflecting a simple truth: our coffees are crafted to shine with any brewing method. Discover unique flavors with each brew, while we continue to highlight coffees specially suited for espresso.
Want to learn more about our flavour profile categories? Click here!