Flavour Profile
Dark Brown
nuts, chocolate, molasses, baking spice
Rich, warm and familiar.
We know it can be hard sometimes for you to find the flavours that you enjoy the most.
To make it easier, we have simplified our labels and have colour-coded them based on the most dominant flavours our expert team taste when they evaluate our coffee offerings.
We think that making and drinking great tasting coffee should be easy, so we hope that these colour codes help you decide which coffee you would most enjoy, or perhaps which direction you should vere off onto a new path and explore.
Tasting notes are the most common way to convey how a coffee is likely to taste. Typically a coffee bag contains 3-5 descriptors.
This time, we decided to try something different.
Rather than just using a few key descriptors, we are now categorizing our coffees using colour based on the most dominant flavour that we taste in the coffee.
This way, it's easier for you to find the ones you love or experiment with new ones.
Watch our tasting videos to get a feel for the coffees before you decide.
Flavour Profiles
Start with the flavours you already enjoy.
Flavour Profile
nuts, chocolate, molasses, baking spice
Rich, warm and familiar.
Flavour Profile
nuts, caramel, vanilla, marshmallow
Soft, sweet and mellow.
Flavour Profile
plum, cherry, apple, pear, apricot
Juicy fruit with plenty of sweetness.
Flavour Profile
orange, lemon, lime, tropical, flowers
Bright, lively and floral.
No current coffees in this profile.
Explore current coffees
Flavour Profile
strawberry, blueberry, sweet
Sweet berry fruit.
Flavour Profile
currant, blackberry, raspberry
Deep berries and vivid acidity.
Flavour Profile
lime, mint, sage, eucalyptus
Herbal, aromatic and unusual.
No current coffees in this profile.
Explore current coffees
Decaf
decaf
All the coffee, without the caffeine.
Not sure where to start?
Five 60 g coffees to help you compare different flavour profiles at home and find your favourite.