Jasmine | Honey | Spice
- Region: Guji
- Farmers: Ken Bon Estate
- Process: Washed
- Variety: Ethiopian Heirloom
- Altitude: 1200-2250 meters
At Transcend Coffee, we’re excited to offer Ethiopian coffee from the Guji region, sourced through our partnership with Ken Bon Trading and JA Coffee. Known for their distinct flavour profiles, Guji coffees are cultivated in Ethiopia’s highlands, with Ken Bon's focus on ethical practices and community support aligning with our values.
This year we are featuring two distinct processing methods for our Guji coffee from Ethiopia: washed and natural. The washed process results in a cleaner, more vibrant cup with bright acidity, while the natural process brings out fruitier, more intense flavours. These two methods highlight different aspects, providing a diverse experience for coffee lovers.
Want to learn more about our flavour profile categories? Click here!
WHOLE BEAN COFFEE.
ROASTED.
CHOOSE BAG SIZE ABOVE.
We want to draw your attention to a subtle change on our labels, all of our labels now include both filter and espresso symbols. The reason for this is simple: all of our coffees have been prepared so that they are well suited to any brewing method. Different brewing methods will highlight different aspects of our coffees, making each brew unique. We will continue to classify any coffees we deem especially suited for brewing espresso.
