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Poul sits down in front of Transcend's KM UG22 coffee roaster to talk about the factors that influence the process of roasting coffee. In Part One, he talks about what contributes to great quality at origin and how they impact how Transcend roasts.
The history of Transcend Coffee is rife with blends. When our founder Poul Mark started Transcend Coffee in 2006, all the offerings were blends. There was the Magpie Blend, the Crow Blend, St. Drogos Blend, just to name a few....
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