Yirgacheffe - Raw Green Coffee - Ethiopia
Citrus and Floral, Ethiopia, Green Coffee, Yellow
Lemon, Orange, Jasmine
- Region: Gedeb Woreda, Gedeo Zone
- Farmers: Smallholder producers
- Process: Washed, raised-bed dried
- Variety: Ethiopian Heirloom
- Altitude: 1,900 – 2,100 m
About Yirgacheffe
Ethiopia is the birthplace of coffee, and Yirgacheffe remains one of its most celebrated growing regions. This lot comes from smallholder farmers in the community of Banko Chelchele, located in Gedeb at elevations between 1,900 and 2,100 metres. Indigenous landrace varieties thrive here in rich soils and temperate conditions, producing coffees known for their bright, floral character.
Processing & Varieties
Producers in this region deliver ripe cherries to local washing stations, where they undergo meticulous fermentation, washing, and raised-bed drying. The result is a clean and expressive washed coffee that highlights the precision and craft of Ethiopian processing. With its combination of altitude, heirloom varieties, and traditional methods, this Yirgacheffe offers the elegance and clarity that define Ethiopia’s finest cups.
Why Choose Yirgacheffe?
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Floral & Expressive: Notes of lemon, orange, and jasmine.
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High-Elevation Precision: Grown at 1,900–2,100 masl in Gedeb, Yirgacheffe.
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Classic Ethiopian Craftsmanship: Washed and sun-dried to preserve purity and balance.
Experience Yirgacheffe
Order Yirgacheffe today and enjoy a refined, aromatic cup that captures the heart of Ethiopian coffee. Bright, floral, and effortlessly elegant — a timeless expression of where coffee began.
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GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.
