Dark Chocolate, Cranberry, Spice
- Components: 50% Santa Lucia and 50% El Salvador
- Countries: Costa Rica and El Salavdor
- Regions: Naranjo and Ahuachapán
- Farmers: Ricardo Perez Barrantes and Smallholder producers
- Elevation: 1200-1,750 meters above sea level
- Processing: Red honey, dried on tiered raised beds and Washed
- Varietals: Typica, Villalobos, Caturra, Red Bourbon, Pacas, Cuscatleco
This special holiday blend brings together the sweetness of our El Salvador espresso and the vibrant fruit-chocolate clarity of our Santa Lucia Red Honey. Brew it as an espresso, pour-over or from whole beans — this blend carries our signature versatility and seasonal flair.