Transcend Coffee Roberto Figueroa 320g
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Transcend Coffee Roberto Figueroa Info Sheet
Roberto Figueroa - Honduras

Roberto Figueroa - Honduras

Regular price $24.70
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Coffee, Dark Brown, Filter Coffee, Honduras

Cocoa | Walnut | Cane Sugar

  • Region: El Cedral, Santa Barbara, Honduras
  • Altitude: 1500 meters above sea level
  • Varieties: Pacas
  • Processing: fully washed
  • Drying: raised, covered beds

Honduras is a country that grows some spectacularly complex coffees, and the western highlands that make up the Santa Barbara department are home to some of the most innovative coffee producers in the country. Above the town of Peña Blanca are communities of growers and millers that are dedicated to the pursuit of amazing coffee. The team at Beneficio San Vicente, a dry mill located in Peña Blanca, has excelled in both spreading the knowledge of coffee husbandry to the surrounding communities and growing access for these excellent coffees to specialty buyers from around the world.

Roberto Figueroa’s farm is located near the town of El Cedral and the Pacas variety that he grows is full of wild and fruity flavours. He’s been an avid farmer since he was a kid. He started by growing vegetables in his mom’s yard and selling them in local markets. He saved up enough money to eventually buy a small piece of land for himself. When he saw his neighbours growing coffee and making a sustainable living off of the high prices they were receiving, he decided he’d plant coffee on that land. He tends to the land himself every day and hires a small team of pickers during harvest. Even though his parcel of land is small, he’s planted efficiently, and gets high yields from each of his well-cared-for trees. He sells his coffee to Beneficio San Vicente in Peña Blanca, who dry-mill and export it around the world. We’re honoured to be able to serve his coffee for another year.

Want to learn more about our flavour profile categories? Click here!

WHOLE BEAN COFFEE.
ROASTED.
CHOOSE BAG SIZE ABOVE.

We want to draw your attention to a subtle change on our labels, all of our labels now include both filter and espresso symbols. The reason for this is simple: all of our coffees have been prepared so that they are well suited to any brewing method. Different brewing methods will highlight different aspects of our coffees, making each brew unique. We will continue to classify any coffees we deem especially suited for brewing espresso.

Customer Reviews

Based on 2 reviews
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S
Seth Kasper
Smooth and delicious

Took a little while to dial in for an espresso, but it's working good now. Super smooth and easy to drink coffee. Goes really nice with a little bit of milk for a smoother mouth feel, and to balance out the acidity. Great coffee, and would definitely recommend to others!

K
Kenneth Richards
Great classic flavoured coffee

I really enjoyed the classic flavours found in this coffee from Honduras. I appreciate that the coffee is ethically sourced and Transcend's transparent approach to coffee.

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