Micepa - Raw Green Coffee - Costa Rica

Name: Micepa - Raw Green Coffee - Costa Rica
Brand: Transcend Coffee & Roastery
SKU: GB-COR-MI1
Price: 11.16 CAD
Availability: InStock

$11.16

Shipping calculated at checkout.

Size

1 lb

2 lb

5 lb

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Costa Rica, Green Coffee

Molasses | Dark Chocolate | Almond Brittle

Starting Parameters: 19g in | 28-32 seconds | 38g out
*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure

Country: Costa Rica
Region: Chirripo
Farmer: Rigoberto Alaya Blanco, José Ureña Ulloa
Elevation: 1,495 meters above sea level
Processing: White honey, dried on tiered raised beds
Varieties: Catuai, Caturra

MICEPA (short for Microbeneficio Cerro Paraguas) is a community mill located in Chirripo, Costa Rica. Chirripo has only recently started to produce coffee in any volume and now there are dozens of micro-mills popping up and farmers are buying more and more land to keep up with the demand for these truly wonderful coffees.

8 families contribute to make MICEPA run, and in total they operate about 15 farms (I say about because that number always seems to go up). Rigoberto and José are in charge of the mill and their milling and drying are tightly controlled, which is what really stood out to us on the cupping table when we tried their coffees for the first time. Not being as highly grown as many of the other coffees we purchase, the flavour profile is more in the caramel, milk chocolate and praline range, with very mellow acidity but a wonderful sweetness. This is the kind of coffee you could drink all day every day, and that only happens when the coffee is obsessively cared for from start to finish.

Want to learn more about our flavour profile categories? Click here!

GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.

{"id":6708219183173,"title":"Micepa - Raw Green Coffee - Costa Rica","handle":"micepa-green-unroasted-coffee-costa-rica","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch2\u003eMolasses | Dark Chocolate | Almond Brittle\u003c\/h2\u003e\n\u003ci\u003eStarting Parameters: 19g in | 28-32 seconds | 38g out\u003c\/i\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003ci\u003e*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure\u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eCountry:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Costa Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eRegion:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Chirripo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eFarmer:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Rigoberto Alaya Blanco, José Ureña Ulloa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eElevation:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e 1,495 meters above sea level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eProcessing:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e White honey, dried on tiered raised beds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eVarieties:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Catuai, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMICEPA (short for Microbeneficio Cerro Paraguas) is a community mill located in Chirripo, Costa Rica. Chirripo has only recently started to produce coffee in any volume and now there are dozens of micro-mills popping up and farmers are buying more and more land to keep up with the demand for these truly wonderful coffees.\u003cbr\u003e\u003cbr\u003e8 families contribute to make MICEPA run, and in total they operate about 15 farms (I say about because that number always seems to go up). Rigoberto and José are in charge of the mill and their milling and drying are tightly controlled, which is what really stood out to us on the cupping table when we tried their coffees for the first time. Not being as highly grown as many of the other coffees we purchase, the flavour profile is more in the caramel, milk chocolate and praline range, with very mellow acidity but a wonderful sweetness. This is the kind of coffee you could drink all day every day, and that only happens when the coffee is obsessively cared for from start to finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWant to learn more about our flavour profile categories? \u003ca data-mce-fragment=\"1\" href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\" data-mce-href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\"\u003e\u003cem\u003e\u003cstrong\u003eClick here!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCHOOSE BAG SIZE ABOVE.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2024-04-17T08:26:03-06:00","created_at":"2022-03-07T10:48:00-07:00","vendor":"Transcend Coffee \u0026 Roastery","type":"Green Coffee","tags":["Costa Rica","Green Coffee"],"price":1116,"price_min":1116,"price_max":5581,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861088550981,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"GB-COR-MI1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Micepa - Raw Green Coffee - Costa Rica - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1116,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861088583749,"title":"2 lb","option1":"2 lb","option2":null,"option3":null,"sku":"GB-COR-MI2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Micepa - Raw Green Coffee - Costa Rica - 2 lb","public_title":"2 lb","options":["2 lb"],"price":2232,"weight":910,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861088616517,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"GB-COR-MI5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Micepa - Raw Green Coffee - Costa Rica - 5 lb","public_title":"5 lb","options":["5 lb"],"price":5581,"weight":2270,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/transcendcoffee.ca\/cdn\/shop\/products\/GreenThumbnails-2022-03-07T105242.615.png?v=1646675607"],"featured_image":"\/\/transcendcoffee.ca\/cdn\/shop\/products\/GreenThumbnails-2022-03-07T105242.615.png?v=1646675607","options":["Size"],"media":[{"alt":"Coffee Cherries","id":22769591025733,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/transcendcoffee.ca\/cdn\/shop\/products\/GreenThumbnails-2022-03-07T105242.615.png?v=1646675607"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/transcendcoffee.ca\/cdn\/shop\/products\/GreenThumbnails-2022-03-07T105242.615.png?v=1646675607","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003c\/h1\u003e\n\u003ch2\u003eMolasses | Dark Chocolate | Almond Brittle\u003c\/h2\u003e\n\u003ci\u003eStarting Parameters: 19g in | 28-32 seconds | 38g out\u003c\/i\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003ci\u003e*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure\u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eCountry:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Costa Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eRegion:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Chirripo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eFarmer:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Rigoberto Alaya Blanco, José Ureña Ulloa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eElevation:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e 1,495 meters above sea level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eProcessing:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e White honey, dried on tiered raised beds\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003eVarieties:\u003c\/span\u003e\u003cspan style=\"color: #010101; background-color: transparent; font-size: 10pt;\"\u003e Catuai, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMICEPA (short for Microbeneficio Cerro Paraguas) is a community mill located in Chirripo, Costa Rica. Chirripo has only recently started to produce coffee in any volume and now there are dozens of micro-mills popping up and farmers are buying more and more land to keep up with the demand for these truly wonderful coffees.\u003cbr\u003e\u003cbr\u003e8 families contribute to make MICEPA run, and in total they operate about 15 farms (I say about because that number always seems to go up). Rigoberto and José are in charge of the mill and their milling and drying are tightly controlled, which is what really stood out to us on the cupping table when we tried their coffees for the first time. Not being as highly grown as many of the other coffees we purchase, the flavour profile is more in the caramel, milk chocolate and praline range, with very mellow acidity but a wonderful sweetness. This is the kind of coffee you could drink all day every day, and that only happens when the coffee is obsessively cared for from start to finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWant to learn more about our flavour profile categories? \u003ca data-mce-fragment=\"1\" href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\" data-mce-href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\"\u003e\u003cem\u003e\u003cstrong\u003eClick here!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCHOOSE BAG SIZE ABOVE.\u003c\/strong\u003e\u003c\/p\u003e"}

Micepa - Raw Green Coffee - Costa Rica

Molasses | Dark Chocolate | Almond Brittle

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Micepa - Raw Green Coffee - Costa Rica

Micepa - Raw Green Coffee - Costa Rica

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