Guji Natural - Raw Green Coffee - Ethiopia
Ethiopia, Green Coffee, Pink
Blueberry | Cocoa Nib | Floral
- Region: Guji
- Farmers: Ken Bon Estate
- Process: Natural
- Variety: Ethiopian Heirloom
- Altitude: 1200-2250 meters
The Art of Natural Processing in Guji
Guji Natural coffee exemplifies the rich traditions of Ethiopian coffee cultivation and the unique terroir of its highlands. The natural (dry) process enhances the coffee’s fruity and intense flavour profile, creating a vibrant and memorable cup.
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Handpicked Harvesting: Only the ripest cherries are carefully selected, ensuring the highest quality.
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Sun-Drying on Raised Beds: Coffee cherries are laid out in thin layers to dry in the sun, allowing the beans to absorb the fruit’s sweetness.
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Traditional Methods: This meticulous, time-honoured process accentuates berry-like sweetness, juicy acidity, and elegant floral notes.
Why Choose Guji Natural Coffee?
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Distinct Flavours: A symphony of fruity and floral notes unique to Ethiopian Heirloom varieties.
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Traditional Craftsmanship: Produced using authentic, sustainable methods that highlight the natural characteristics of the coffee.
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Terroir Excellence: Grown in the fertile, high-altitude soils of Guji, Ethiopia, this coffee offers a true taste of its origin.
Experience Guji Natural Today
Order Guji Natural coffee and immerse yourself in the captivating flavours of Ethiopia’s highlands. Each sip tells a story of meticulous care, traditional practices, and the vibrant culture of Guji.
Want to learn more about our flavour profile categories? Click here!
GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.