Quick and easy, this little manual pour-over brewer delivers phenomenal coffee. The slope of the cone, spiral ribbing and the large single hole at the bottom all contribute to the exceptional results in the cup.
Establishing a killer pour-over technique takes a little practice, finesse, and a good pouring kettle, but the results are definitely worth it.
This method, paired with the appropriate filters, is ideal for making single cups of coffee directly into the mug - you can make up to 16oz in one brew - and ensures that you only make the coffee that you need. It's simple to use, easy to clean and, as long as you have good coffee, may make you put your coffee machine away for good.
This Hario V60 is ceramic (prettier and better at retaining heat), but it is also available in clear plastic (BPA-free and shatter resistant).