Photo of Juan Luis Fallas and Maria Eugenia Ramirez at their Farami coffee farm in Tarrazú, Costa Rica.

Info sheet for Transcend Coffee’s Farami lot from Tarrazú, Costa Rica, featuring flavour notes of blackberry, raspberry, and toffee.

Farami - Raw Green Coffee - Costa Rica

Name: Farami - Raw Green Coffee - Costa Rica
Brand: Transcend Coffee & Roastery
SKU: GB-Costa Rica-Palto1
Price: 18.2 CAD
Availability: InStock

$18.20

Shipping calculated at checkout.

Size

1 lb

2 lb

5 lb

[{"id":43302397608005,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1820,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43302397640773,"title":"2 lb","option1":"2 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 2 lb","public_title":"2 lb","options":["2 lb"],"price":3640,"weight":908,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43302397673541,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 5 lb","public_title":"5 lb","options":["5 lb"],"price":9090,"weight":2270,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

Costa Rica, Green Coffee, Purple

Blackberry | Raspberry | Toffee

Farmers: Juan Luis Fallas and Maria Eugenia Ramirez
Country: Costa Rica
Region: Tarrazu
Micro Region: Santa Maria de Dota
Farm: Quemado de Dota
Elevation: 1600-1700 meters above sea level
Processing: Honey Processed
Varietal: Caturra, Typica and Bourbon

Farami: Honey Processed Caturra, Typica & Bourbon from Santa Maria, Costa Rica

Discover Farami, a vibrant honey-processed coffee grown in the highlands of Tarrazú by the dedicated husband-and-wife team of Juan Luis Fallas and Maria Eugenia Ramirez. With a focus on sustainable farming and hands-on processing, this lot exemplifies how small-scale producers are redefining quality through innovation and care.

About Farami

Nestled in Santa Maria de Dota at elevations of 1,600–1,700 metres above sea level, Juan and Maria’s farm, Quemado de Dota, enjoys the ideal climate for slow cherry maturation. The result is denser beans and a deeper development of flavour. After leaving the Dota Cooperative, the couple built their own micro mill to gain full control over the quality of their coffee. Today, they manage two hectares of coffee trees alongside a mixed-use farm that includes livestock whose methane and composted manure support their home and soil health—showcasing a truly sustainable, closed-loop approach.

Small-Scale Excellence and Honey Processing

This lot combines Caturra, Typica, and Bourbon varieties, processed using the honey method. After selectively harvesting ripe cherries, Juan and Maria soak them overnight before de-pulping—a unique step they believe enhances the coffee’s natural fruit characteristics. The coffee is then dried on raised African beds under the shade of native trees, allowing for slow, even drying that preserves clarity and structure in the cup.

Flavour Profile: Blackberry, Raspberry, Toffee

Farami showcases a fruit-forward and juicy profile, with notes of blackberry and raspberry balanced by a rich toffee sweetness. The honey process preserves a clean and elegant structure while elevating the cup’s natural vibrancy.

Why Choose Farami?

Fruit-Driven & Distinctive: Bold, expressive flavours ideal for filter coffee or pour over menus.
Sustainably Grown: Methane-powered energy and livestock compost support a closed-loop farm model.
Direct from Micro Mill: Full traceability and quality control through farm-managed processing.

Experience Farami Coffee

Order Farami today and enjoy a Costa Rican coffee that balances precision, innovation, and a bright, expressive cup—an exceptional example of what’s possible when small-scale producers take full ownership of their craft.

Want to learn more about our flavour profile categories? Click here!

GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.

{"id":7726429569093,"title":"Farami - Raw Green Coffee - Costa Rica","handle":"farami-raw-green-coffee-costa-rica","description":"\u003ch2\u003eBlackberry | Raspberry | Toffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFarmers: Juan Luis Fallas and Maria Eugenia Ramirez\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli\u003eMicro Region: Santa Maria de Dota\u003c\/li\u003e\n\u003cli\u003eFarm: Quemado de Dota\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-1700 meters above sea level\u003c\/li\u003e\n\u003cli\u003eProcessing: Honey Processed\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Typica and Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"69\" data-end=\"153\"\u003e\u003cstrong data-start=\"69\" data-end=\"151\"\u003eFarami: Honey Processed Caturra, Typica \u0026amp; Bourbon from Santa Maria, Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"488\"\u003eDiscover Farami, a vibrant honey-processed coffee grown in the highlands of Tarrazú by the dedicated husband-and-wife team of Juan Luis Fallas and Maria Eugenia Ramirez. With a focus on sustainable farming and hands-on processing, this lot exemplifies how small-scale producers are redefining quality through innovation and care.\u003c\/p\u003e\n\u003chr data-start=\"490\" data-end=\"493\"\u003e\n\u003ch3 data-start=\"495\" data-end=\"511\"\u003eAbout Farami\u003c\/h3\u003e\n\u003cp data-start=\"513\" data-end=\"1117\"\u003eNestled in Santa Maria de Dota at elevations of 1,600–1,700 metres above sea level, Juan and Maria’s farm, Quemado de Dota, enjoys the ideal climate for slow cherry maturation. The result is denser beans and a deeper development of flavour. After leaving the Dota Cooperative, the couple built their own micro mill to gain full control over the quality of their coffee. Today, they manage two hectares of coffee trees alongside a mixed-use farm that includes livestock whose methane and composted manure support their home and soil health—showcasing a truly sustainable, closed-loop approach.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1171\"\u003eSmall-Scale Excellence and Honey Processing\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1614\"\u003eThis lot combines Caturra, Typica, and Bourbon varieties, processed using the honey method. After selectively harvesting ripe cherries, Juan and Maria soak them overnight before de-pulping—a unique step they believe enhances the coffee’s natural fruit characteristics. The coffee is then dried on raised African beds under the shade of native trees, allowing for slow, even drying that preserves clarity and structure in the cup.\u003c\/p\u003e\n\u003chr data-start=\"1616\" data-end=\"1619\"\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1673\"\u003eFlavour Profile: Blackberry, Raspberry, Toffee\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1918\"\u003eFarami showcases a fruit-forward and juicy profile, with notes of blackberry and raspberry balanced by a rich toffee sweetness. The honey process preserves a clean and elegant structure while elevating the cup’s natural vibrancy.\u003c\/p\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1947\"\u003eWhy Choose Farami?\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2261\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2054\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2054\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1981\"\u003eFruit-Driven \u0026amp; Distinctive\u003c\/strong\u003e: Bold, expressive flavours ideal for filter coffee or pour over menus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2078\"\u003eSustainably Grown\u003c\/strong\u003e: Methane-powered energy and livestock compost support a closed-loop farm model.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2189\"\u003eDirect from Micro Mill\u003c\/strong\u003e: Full traceability and quality control through farm-managed processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2298\"\u003eExperience Farami Coffee\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2520\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder Farami today and enjoy a Costa Rican coffee that balances precision, innovation, and a bright, expressive cup—an exceptional example of what’s possible when small-scale producers take full ownership of their craft.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWant to learn more about our flavour profile categories?\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\"\u003e\u003cem\u003e\u003cstrong\u003eClick here!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.\u003cbr\u003eCHOOSE BAG SIZE ABOVE.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-08-05T07:43:15-06:00","created_at":"2025-08-05T07:38:49-06:00","vendor":"Transcend Coffee \u0026 Roastery","type":"Green Coffee","tags":["Costa Rica","Green Coffee","Purple"],"price":1820,"price_min":1820,"price_max":9090,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43302397608005,"title":"1 lb","option1":"1 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 1 lb","public_title":"1 lb","options":["1 lb"],"price":1820,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43302397640773,"title":"2 lb","option1":"2 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 2 lb","public_title":"2 lb","options":["2 lb"],"price":3640,"weight":908,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43302397673541,"title":"5 lb","option1":"5 lb","option2":null,"option3":null,"sku":"GB-Costa Rica-Palto5","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farami - Raw Green Coffee - Costa Rica - 5 lb","public_title":"5 lb","options":["5 lb"],"price":9090,"weight":2270,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Farm_Image.jpg?v=1754401855","\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Info_Sheet.png?v=1755627370"],"featured_image":"\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Farm_Image.jpg?v=1754401855","options":["Size"],"media":[{"alt":"Photo of Juan Luis Fallas and Maria Eugenia Ramirez at their Farami coffee farm in Tarrazú, Costa Rica.\n","id":29264887087173,"position":1,"preview_image":{"aspect_ratio":1.002,"height":500,"width":501,"src":"\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Farm_Image.jpg?v=1754401855"},"aspect_ratio":1.002,"height":500,"media_type":"image","src":"\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Farm_Image.jpg?v=1754401855","width":501},{"alt":"Info sheet for Transcend Coffee’s Farami lot from Tarrazú, Costa Rica, featuring flavour notes of blackberry, raspberry, and toffee.","id":29290639753285,"position":2,"preview_image":{"aspect_ratio":0.707,"height":2000,"width":1414,"src":"\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Info_Sheet.png?v=1755627370"},"aspect_ratio":0.707,"height":2000,"media_type":"image","src":"\/\/transcendcoffee.ca\/cdn\/shop\/files\/Transcend_Coffee_Farami_Info_Sheet.png?v=1755627370","width":1414}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eBlackberry | Raspberry | Toffee\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFarmers: Juan Luis Fallas and Maria Eugenia Ramirez\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli\u003eMicro Region: Santa Maria de Dota\u003c\/li\u003e\n\u003cli\u003eFarm: Quemado de Dota\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-1700 meters above sea level\u003c\/li\u003e\n\u003cli\u003eProcessing: Honey Processed\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Typica and Bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"69\" data-end=\"153\"\u003e\u003cstrong data-start=\"69\" data-end=\"151\"\u003eFarami: Honey Processed Caturra, Typica \u0026amp; Bourbon from Santa Maria, Costa Rica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"488\"\u003eDiscover Farami, a vibrant honey-processed coffee grown in the highlands of Tarrazú by the dedicated husband-and-wife team of Juan Luis Fallas and Maria Eugenia Ramirez. With a focus on sustainable farming and hands-on processing, this lot exemplifies how small-scale producers are redefining quality through innovation and care.\u003c\/p\u003e\n\u003chr data-start=\"490\" data-end=\"493\"\u003e\n\u003ch3 data-start=\"495\" data-end=\"511\"\u003eAbout Farami\u003c\/h3\u003e\n\u003cp data-start=\"513\" data-end=\"1117\"\u003eNestled in Santa Maria de Dota at elevations of 1,600–1,700 metres above sea level, Juan and Maria’s farm, Quemado de Dota, enjoys the ideal climate for slow cherry maturation. The result is denser beans and a deeper development of flavour. After leaving the Dota Cooperative, the couple built their own micro mill to gain full control over the quality of their coffee. Today, they manage two hectares of coffee trees alongside a mixed-use farm that includes livestock whose methane and composted manure support their home and soil health—showcasing a truly sustainable, closed-loop approach.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1171\"\u003eSmall-Scale Excellence and Honey Processing\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1614\"\u003eThis lot combines Caturra, Typica, and Bourbon varieties, processed using the honey method. After selectively harvesting ripe cherries, Juan and Maria soak them overnight before de-pulping—a unique step they believe enhances the coffee’s natural fruit characteristics. The coffee is then dried on raised African beds under the shade of native trees, allowing for slow, even drying that preserves clarity and structure in the cup.\u003c\/p\u003e\n\u003chr data-start=\"1616\" data-end=\"1619\"\u003e\n\u003ch3 data-start=\"1621\" data-end=\"1673\"\u003eFlavour Profile: Blackberry, Raspberry, Toffee\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1918\"\u003eFarami showcases a fruit-forward and juicy profile, with notes of blackberry and raspberry balanced by a rich toffee sweetness. The honey process preserves a clean and elegant structure while elevating the cup’s natural vibrancy.\u003c\/p\u003e\n\u003chr data-start=\"1920\" data-end=\"1923\"\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1947\"\u003eWhy Choose Farami?\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2261\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2054\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2054\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1981\"\u003eFruit-Driven \u0026amp; Distinctive\u003c\/strong\u003e: Bold, expressive flavours ideal for filter coffee or pour over menus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2057\" data-end=\"2078\"\u003eSustainably Grown\u003c\/strong\u003e: Methane-powered energy and livestock compost support a closed-loop farm model.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2189\"\u003eDirect from Micro Mill\u003c\/strong\u003e: Full traceability and quality control through farm-managed processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2298\"\u003eExperience Farami Coffee\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2520\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder Farami today and enjoy a Costa Rican coffee that balances precision, innovation, and a bright, expressive cup—an exceptional example of what’s possible when small-scale producers take full ownership of their craft.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWant to learn more about our flavour profile categories?\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\"\u003e\u003cem\u003e\u003cstrong\u003eClick here!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.\u003cbr\u003eCHOOSE BAG SIZE ABOVE.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Farami - Raw Green Coffee - Costa Rica

Blackberry | Raspberry | Toffee

About Farami

Small-Scale Excellence and Honey Processing

Flavour Profile: Blackberry, Raspberry, Toffee

Why Choose Farami?

Experience Farami Coffee

Customer Reviews

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Farami - Raw Green Coffee - Costa Rica

Farami - Raw Green Coffee - Costa Rica

Blackberry | Raspberry | Toffee

About Farami

Small-Scale Excellence and Honey Processing

Flavour Profile: Blackberry, Raspberry, Toffee

Why Choose Farami?

Experience Farami Coffee

Customer Reviews

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