El Salvador - Raw Green Coffee - El Salvador
Carmelized sweetness, El Salvador, Green Coffee, Light Brown
Dark Chocolate, Toffee, Orange
- Region: Ahuachapán, El Salvador
- Farmers: Smallholder producers
- Process: Washed
- Variety: Red Bourbon, Pacas, Cuscatleco
- Altitude: 1,200 m
About Transcend Espresso El Salvador
El Salvador’s coffee heritage is rooted in rich volcanic soil and generations of expertise. This espresso is sourced from producers in the western region of Ahuachapán, where classic Salvadoran varieties thrive under ideal growing conditions. Grown with care and processed using traditional methods, it offers a balanced and approachable foundation for Transcend’s espresso lineup.
Processing & Varieties
Red Bourbon, Pacas, and Cuscatleco cherries are selectively harvested and fully washed before being dried in the sun. This process enhances sweetness, structure, and balance, producing an espresso that performs beautifully across brewing styles. The result is a cup with smooth body, gentle sweetness, and layered depth.
Why Choose Transcend Espresso El Salvador?
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Sweet & Structured: Notes of dark chocolate, toffee, and orange.
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Classic Salvadoran Varieties: Red Bourbon, Pacas, and Cuscatleco grown in volcanic soils.
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Reliable & Balanced: Fully washed and sun-dried to preserve clarity and consistency.
Experience Transcend Espresso El Salvador
Order Transcend Espresso El Salvador today and enjoy a coffee that blends sweetness, structure, and heritage — a versatile espresso crafted for both comfort and clarity.
Want to learn more about our flavour profile categories? Click here!
GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.

