Transcend blog
At Transcend Coffee, we’re passionate about more than just the roast—we care deeply about the journey. One of the most defining stages of that journey is the way the coffee is processed after harvest. Processing isn’t just a technicality—it’s an art form that impacts every sip you take.
Here’s a closer look at the primary coffee processing methods and how they shape flavour, aroma, and mouthfeel.
Poul sits down in front of Transcend's KM UG22 coffee roaster to talk about the factors that influence the process of roasting coffee. In Part One, he talks about what contributes to great quality at origin and how they impact how Transcend roasts.
As one of the world's most beloved beverages, coffee has gained a reputation over the years, resulting in many myths surrounding its consumption. However, it is essential to distinguish between fact and fiction when it comes to coffee. In this...
Continue reading
This blog post aims to draw awareness to the health benefits of coffee. While we recognize that coffee is not a cure-all, we found the studies highlighted in this post to be interesting as they are largely not well-known.
Continue reading
