Brown Sugar, Dark Chocolate, Berry
Producers: 16 producers from the Colasay district
Region: Vista Allegre, Colassay, Peru
Process: Washed and dried on raised beds
Varieties: Bourbon, Cattura, Catuai
Altitude: 2090 meters
Vista Allegre, Transcend Coffee's espresso offering, boasts a light brown flavour profile with hints of brown sugar, dark chocolate, and berries. The drying process for this coffee spans 5-20 days on raised beds. Quality coffee with a notable touch of ripe fruit characterizes the majority of producers in this region.
Situated amidst stunning landscapes and untouched mountains with a chilly climate that extends the drying process. The area's accessibility hinges on dry roads; rain can promptly shut down access. Farms, veiled by a two-hour hike or accessible via a motorcycle ride, add an adventurous touch to the journey. Vista Allegre is a product of meticulous processes in an environment where nature and dedication converge.
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GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.
