{"product_id":"transcend-reserve-release-no-003-ndiaini-peaberry-kenya","title":"Transcend Reserve Release No. 003 Ndiaini Peaberry - Kenya","description":"\u003ch2\u003eKey Lime, Honey \u0026amp; Black Tea\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nyeri County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Ndiaini smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Rumukia Farmers Cooperative Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, fermented overnight and dried on raised tables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Peaberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, Ruiru 11 and Batian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800 metres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Release:\u003c\/strong\u003e No. 003\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eNdiaini Peaberry: Kenya, back on the table\u003c\/h3\u003e\n\u003cp\u003eI chose this month's coffee for a simple reason: I love coffee from Kenya. The bright profile of these coffees keeps drawing me back.\u003c\/p\u003e\n\u003cp\u003eWe don't bring Kenyan coffee into Transcend very often because of its high cost. The Reserve Club gives us room to share a unique offering from an origin I would love to have on the shelf more often.\u003c\/p\u003e\n\u003cp\u003eFor Release No. 003, that opportunity comes from Ndiaini in Nyeri.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Ndiaini\u003c\/h3\u003e\n\u003cp\u003eNdiaini is a shared processing station within Rumukia Farmers Cooperative Society. It receives coffee from 315 contributing farmers, many working plots of half an acre to one acre.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat makes it a peaberry?\u003c\/h3\u003e\n\u003cp\u003eMost coffee cherries contain two seeds. A peaberry develops as a mutation, a single rounded seed and is sorted separately during milling. The name describes the bean's shape, rather than a coffee variety.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCareful Processing \u0026amp; Selection\u003c\/h3\u003e\n\u003cp\u003eCherries are sorted and depulped, then fermented overnight and washed. Drying on raised tables takes two to three weeks, depending on the weather. The coffee rests to stabilize its moisture before milling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003eIt’s a signature Kenyan coffee with lots of complexity: bright, juicy, sweet and subtly savoury, with dominant flavours of key lime, honey and black tea.\u003c\/p\u003e\n\u003cp\u003eTry a few sips while the coffee is hot, then return to it as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0150\/8071\/8384\/files\/Screenshot_2026-10-16_at_9.05.19_AM.png?v=1792163138\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA note from Poul\u003c\/h3\u003e\n\u003cp\u003eI haven't been to Kenya, but I love its coffees. This release is a chance to share that enjoyment with you.\u003c\/p\u003e\n\u003cp\u003eI hope you enjoy it.\u003c\/p\u003e\n\u003cp\u003e— Poul\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshly roasted in Edmonton\u003c\/h3\u003e\n\u003cp\u003eChoose your bag size and grind setting above. For maximum freshness and flexibility, we recommend whole bean.\u003c\/p\u003e\n\u003cp\u003eFor help getting started, visit our \u003ca href=\"https:\/\/transcendcoffee.ca\/pages\/brew-guides\"\u003eBrew Guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eGround coffee is prepared specifically to your selected grind size and is final sale. If something is wrong with your order, please contact us so we can make it right.\u003c\/p\u003e","brand":"Transcend Coffee \u0026 Roastery","offers":[{"title":"300g","offer_id":46000365994053,"sku":"WBF-300-KEN-NDIAINI","price":55.0,"currency_code":"CAD","in_stock":true},{"title":"150g","offer_id":46000412590149,"sku":"WBF-150-KEN-NDIAINI","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8071\/8384\/files\/Transcend_Coffee_Ndiaini_Peaberry_-_Kenya_300g_1.png?v=1792014508","url":"https:\/\/transcendcoffee.ca\/products\/transcend-reserve-release-no-003-ndiaini-peaberry-kenya","provider":"Transcend Coffee \u0026 Roastery","version":"1.0","type":"link"}