Brown Sugar, Dark Chocolate, Berry
Producers: 16 producers from the Colasay district
Region: Vista Allegre, Colassay, Peru
Process: Washed and dried on raised beds
Varieties: Bourbon, Cattura, Catuai
Altitude: 2090 meters
Recommended Starting Parameters: 20g in | 34 seconds | 39g out
Vista Allegre, Transcend Coffee's espresso offering, boasts a light brown flavour profile with hints of brown sugar, dark chocolate, and berries. The drying process for this coffee spans 5-20 days on raised beds. Quality coffee with a notable touch of ripe fruit characterizes the majority of producers in this region.
Situated amidst stunning landscapes and untouched mountains with a chilly climate that extends the drying process. The area's accessibility hinges on dry roads; rain can promptly shut down access. Farms, veiled by a two-hour hike or accessible via a motorcycle ride, add an adventurous touch to the journey. Vista Allegre is a product of meticulous processes in an environment where nature and dedication converge.
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WHOLE BEAN COFFEE.
ROASTED.
CHOOSE BAG SIZE ABOVE.
We want to draw your attention to a subtle change on our labels, all of our labels now include both filter and espresso symbols. The reason for this is simple: all of our coffees have been prepared so that they are well suited to any brewing method. Different brewing methods will highlight different aspects of our coffees, making each brew unique. We will continue to classify any coffees we deem especially suited for brewing espresso.
