Producers: Small-holder farmers around the municipality of Santiago Atitlan
Processing Method: Washed
Varieties: Bourbon and Typica
Altitude: 1400-1500 msal
Oaxaca (pronounced wah-HAH-kah), is home to an eclectic variety of different cultures. Richly diverse in its environmental, climactic, and cultural subsets, Oaxaca hosts over 16 distinctive Indigenous groups/cultures. Coffee production in Oaxaca is chiefly driven by Bourbon and Typica varieties which produce a beautifully vibrant and subtly sweet seasonable coffee. Grown at an altitude of 1400-1500masl in the province of the Sierra Norte, coffee procured from these two varieties is distinctive in its velvety smooth, and incredibly flavorful taste.
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GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF. CHOOSE BAG SIZE ABOVE.