Starting Parameters: 19g in | 28-32 seconds | 38g out *note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure
Region: Huehuetenango, Guatemala
Farmers: Elevation: 1700-1800 masl
Variety: Bourbon, Caturra, Pache
Processing: Washed, Patio Dried
Grown in the region of Huehuetenango, Guatemala, this lot is grown at an elevation of 1700-1900masl. Ixban is named after a small municipality found slightly farther north than Pedro Necta. The varieties are Bourbon, Caturra and Pache. It is a collection of small lots from 8 farmers who blend their coffee together to produce a meticulously curated and delectable micro-lot. Coffee is washed then patio dried. This coffee possesses juicy grape-like characteristics with subtle floral qualities.
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WHOLE BEAN COFFEE. ROASTED. CHOOSE BAG SIZE ABOVE.
We want to draw your attention to a subtle change on our labels, all of our labels now include both filter and espresso symbols. The reason for this is simple: all of our coffees have been prepared so that they are well suited to any brewing method. Different brewing methods will highlight different aspects of our coffees, making each brew unique. We will continue to classify any coffees we deem especially suited for brewing espresso.