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Homacho Waeno - Green (unrosted) Coffee - Ethiopia
Homacho Waeno - Green (unrosted) Coffee - Ethiopia

Transcend Coffee & Roastery | Green

Homacho Waeno - Green (unrosted) Coffee - Ethiopia

$13.15

Orange Creamsicle | Pineapple | Peach


  • Region: Aleta Wendo, Sidama, SNNPR, Ethiopia
  • Farmers: Small-Holder Members of Homacho Waeno Co-operative
  • Processing Method: Washed, dried on raised beds
  • Varieties: A mixture of local landrace and improved selections
  • Altitude: 1800-2200 meters above sea level

 


The Homacho Waeno cooperative was formed in 1969 and now boasts nearly 4000 member families. In 2001, it became part of the Sidama Coffee Farmers Cooperative Union (SCFCU), which acts as a central milling, marketing, and exporting agent for its constituents. Homacho Waeno has 4 washing stations that process cherries from the member families, each of whom own an average of 1 hectare of planted coffee trees. While some of the coffee varieties are unclassified landrace types, many farmers are now planting varieties that have been proven to produce good yields and excellent quality in order to stabilize their incomes. Many of these come from the work of the Jimma Agricultural Research Center, which has undertaken decades of research in cataloging and mapping the rich genetic diversity of Ethiopian coffee.

-Josh Hockin
Director of Coffee

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GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.
CHOOSE BAG SIZE ABOVE.



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