{"product_id":"finca-humana-raw-green-coffee-honduras","title":"Finca Humana - Raw Green Coffee - Honduras","description":"\u003ch2 class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eGreen Apple, Praline, Cacao\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honduras\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marcala, La Paz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAPROCOMSA producer-members\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed with 24 hours of fermentation and patio-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSelection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinca Humana: Organic Coffee from Marcala, Honduras\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinca Humana is produced by APROCOMSA, a cooperative representing more than 1,500 coffee producers throughout Marcala, Honduras. Grown within the protected Denominación de Origen Café de Marcala, this coffee reflects a cooperative model where quality, environmental stewardship, and community development are deeply connected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Finca Humana\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAPROCOMSA works with coffee producers throughout the Marcala region under a philosophy they call \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFinca Humana\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — the Human Farm — which places people at the centre of sustainable agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt La Fortaleza, the cooperative’s biodynamic demonstration farm, producers learn practices designed to work with nature rather than against it. By focusing on organic matter, soil health, and thoughtful farm management, APROCOMSA aims to improve coffee quality while supporting the long-term productivity of its members’ farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProceeds from coffee sales also help support an international school created to provide local children with greater educational opportunities and help prepare the next generation of community leaders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eCareful Processing \u0026amp; Selection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe coffee cherries are hand-picked and delivered to APROCOMSA’s dedicated organic wet mill, where they are floated to remove underripe or damaged fruit before being depulped and fermented for 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee is then mechanically washed using a low-water demucilager and slowly dried on patios until it reaches approximately 11% moisture. Once dry, it is carefully milled, sorted by density and colour, and evaluated by APROCOMSA’s team of Q Graders before export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis attention to detail at every stage helps preserve the clarity, sweetness, and quality developed at the farm level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinca Humana offers an exceptionally clean and sweet cup, reflecting the meticulous work that goes into growing, processing, and selecting the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Finca Humana?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProducer-led cooperative:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Produced through APROCOMSA, representing more than 1,500 coffee producers throughout Marcala.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHuman-centred sustainability:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFinca Humana\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e philosophy places producers and their communities at the heart of sustainable agriculture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eThoughtful processing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked, carefully fermented, low-water washed, patio dried, and meticulously sorted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCommunity impact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coffee sales help support educational opportunities for children in the Marcala region.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtected origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grown within the Denominación de Origen Café de Marcala, one of Honduras’s recognized coffee-growing regions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWant to learn more about our flavour profile categories?\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Transcend Flavour Profiles\" href=\"https:\/\/transcendcoffee.ca\/pages\/newbags\"\u003e\u003cem\u003e\u003cstrong\u003eClick here!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF.\u003cbr\u003eCHOOSE BAG SIZE ABOVE.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"Transcend Coffee \u0026 Roastery","offers":[{"title":"1 lb","offer_id":46016632684613,"sku":"GB-HON-HUMANA1","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"2 lb","offer_id":46016632717381,"sku":"GB-HON-HUMANA2","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":46016632750149,"sku":"GB-HON-HUMANA5","price":107.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8071\/8384\/files\/Coffee_planted_on_the_mountains_of_Santa_Barbara.png?v=1786727578","url":"https:\/\/transcendcoffee.ca\/products\/finca-humana-raw-green-coffee-honduras","provider":"Transcend Coffee \u0026 Roastery","version":"1.0","type":"link"}